Just ate scrambled eggs

PizzaLuigi · 01-24-2022, 06:54 PM

Very nice.

French Fry · 01-24-2022, 06:57 PM

Make sure to learn from the best

French Fry · 10:53 PM

Okay scratch that those look like shit.

EDIT: Skip to about 26 minutes in
The ones he makes here are way better.
Just season them with salt, pepper, paprika and garlic powder. Add some cream to it as well.
The secret is to scoop the sides up into the middle of the pan as soon as you pour it in, creating that nice fluffy texture. Then once the bottom side of the eggs are cooked, fold it over and break it up.

Plopilpy · 01-24-2022, 07:04 PM

I want to make french eggs/a french omelette because those are softer but it'll take much longer to do

Old Rivers · 01-24-2022, 07:56 PM

Quote:

Originally Posted by French Fry

Okay scratch that those look like shit.

The ones he makes here are way better.
Just season them with salt, pepper, paprika and garlic powder. Add some cream to it as well.
The secret is to scoop the sides up into the middle of the pan as soon as you pour it in, creating that nice fluffy texture. Then once the bottom side of the eggs are cooked, fold it over and break it up.

Are you sure you posted the right video, KMB? Or am I supposed to sit through the entire 30 minute interview waiting for the bit where he mentions how he makes scrambled eggs.

French Fry · 01-24-2022, 08:52 PM

I tried to post the time stamp but it wouldn't embed properly.
Skip to about 26 minutes in.

PizzaLuigi · 01-24-2022, 09:01 PM

I have used Gordon Ramsays tutorial to make scrambled eggs I have not watched the hot wings one tho.

Kane · 01-24-2022, 09:37 PM

FRENCH TOAST

Dungeon Snake · 01-25-2022, 12:46 PM

Quote:

Originally Posted by French Fry

Make sure to learn from the best

you know, a lot of pro chefs seem to like their scrambled eggs real goopy like that, but personally i prefer mine a little more "solid". I would have left out the crem fresh (i dont even know what that is, looks kinda gross) and probably left it on the burner maybe 10-30 seconds longer. I'm not a better chef than ol' ramsey or anything but its just my personal preference.

French Fry · 01-25-2022, 10:52 PM

For me it needs to have a little bit of texture to it. I make it like an omelette before breaking it up evenly.

Dungeon Snake · 01-26-2022, 04:28 AM

Yeah, exactly. I actually made scrambled eggs this morning and I tried out some of his techniques. I made it a little goopier than I normally do, and I have to say, it was pretty good, especially mixed up with some salsa. But still nowhere near as goopy as he made. Anyway, I did pick up a trick or two, I may start making them a little goopier than I used to.

PizzaLuigi · 01-30-2022, 08:07 PM

Goopier scrambled eggs are pretty good

01-24-2022, 06:54 PM	#1
PizzaLuigi Senior Member Join Date: Sep 2019 Posts: 1,144	Just ate scrambled eggs Very nice.

01-24-2022, 06:59 PM	#3
French Fry Super Moderator Join Date: Dec 2013 Posts: 1,962	Okay scratch that those look like shit. EDIT: Skip to about 26 minutes in The ones he makes here are way better. Just season them with salt, pepper, paprika and garlic powder. Add some cream to it as well. The secret is to scoop the sides up into the middle of the pan as soon as you pour it in, creating that nice fluffy texture. Then once the bottom side of the eggs are cooked, fold it over and break it up.
	Last edited by French Fry : 01-25-2022 at 10:53 PM.

01-24-2022, 07:04 PM	#4
Plopilpy Senior Member Join Date: May 2020 Posts: 3,105	I want to make french eggs/a french omelette because those are softer but it'll take much longer to do
Plopilpy Senior Member Join Date: May 2020 Posts: 3,105

01-24-2022, 09:37 PM	#8
Kane Senior Member Join Date: Oct 2020 Posts: 1,096	FRENCH TOAST
Kane Senior Member Join Date: Oct 2020 Posts: 1,096

01-24-2022, 06:57 PM	#2
French Fry Super Moderator Join Date: Dec 2013 Posts: 1,962	Make sure to learn from the best

01-24-2022, 08:52 PM	#6
French Fry Super Moderator Join Date: Dec 2013 Posts: 1,962	I tried to post the time stamp but it wouldn't embed properly. Skip to about 26 minutes in.

01-24-2022, 09:01 PM	#7
PizzaLuigi Senior Member Join Date: Sep 2019 Posts: 1,144	I have used Gordon Ramsays tutorial to make scrambled eggs I have not watched the hot wings one tho.

01-25-2022, 10:52 PM	#10
French Fry Super Moderator Join Date: Dec 2013 Posts: 1,962	For me it needs to have a little bit of texture to it. I make it like an omelette before breaking it up evenly.

01-26-2022, 04:28 AM	#11
Dungeon Snake Senior Member Join Date: Feb 2004 Posts: 17,519	Yeah, exactly. I actually made scrambled eggs this morning and I tried out some of his techniques. I made it a little goopier than I normally do, and I have to say, it was pretty good, especially mixed up with some salsa. But still nowhere near as goopy as he made. Anyway, I did pick up a trick or two, I may start making them a little goopier than I used to.

01-30-2022, 08:07 PM	#12
PizzaLuigi Senior Member Join Date: Sep 2019 Posts: 1,144	Goopier scrambled eggs are pretty good